Fine dining at its crescendo
Quick Bite @ El Cedro LoungePantaconesFried plantain with Hogao sauce. Served with chicken or beef. “Sharq Village & Spa, a Ritz-Carlton Hotel, practises culinary excellence and allows guests to indulge in authentic Persian cuisine, and savour the vibrant flavours of Latin America.”Executive chef Mert Duran Chef Recommends @ Parisa RestaurantChelo Gosht e ParisaSlow cooked lamb […]
For authentic Lebanese cuisine
Ahwet Zeitouna in St. Regis Marsa Arabia Island, Doha brings a distilled Levant dining experience – just for you! Quick BiteZaatar and Cheese Sajj On The GoHummus Falafel Chef RecommendsJabalieh Salad Hot PlatterFattet kebbeh Ahwet Zeitouna, the neighborhood’s friendly café in The Pearl Island, St. Regis Marsa Arabia Island – The Pearl-Qatar, offers the authentic […]
Cooking up memories!
OPA Doha in St. Regis is the go-to place if Greek cuisine beckons! Chef RecommendsDolmadakia On The GoSpinach Pie Hot PlatterLobster Linguine Quick BiteBeef Tartare “When it comes to Greek cuisine, it’s all about the heart. In our kitchen, we’re cooking up memories, not just meals. It’s like a big, joyful Greek family dinner every […]
For extraordinary dining journeys…
Morimoto ignites culinary passion, fusing tradition and innovation. Quick BiteHamachi Tacos On The GoSalmon Combo Chef RecommendsTuna Pizza Hot PlatterRobata Selection Guests dive into an extraordinary dining journey with tuna carving extravaganzas and omakase nights at Morimoto (Mondrian Doha), savouring the pinnacle of Japanese gastronomy with true classics.
Where food graduates to exotica…
Four Seasons Doha is a crucible of food from across the world. Two food stalwarts from two taste segments share their fave dishes, taking food, as they do, to another level with fine ingredients in a combo of flavours whipped in style. Chef Edgar Hurtado from Four Seasons’ Latin-American restaurant Curiosa by Jean-Georges gives his […]
Fine dining, Chinese way!
In celebration of Chinese New Year, Year of the Dragon, Hakkasan Doha in St. Regis has coughed up a special spread till February 24th! Hot PlatterSmoked eight treasure duck Chef RecommendsWishes of Prosperity dim sum duo featuring lobster and cheese lantern puffs and Black truffle wild mushroom dumplings. On The GoWild red king prawn with […]
At the helm: QH’s conversation with Radisson Blu Hotel Doha’s GM
QH interviews Emre Kocamustafaogullari General Manager of Radisson Blu Hotel, Doha. Emre, who runs the operations of 583 rooms, 14 food and beverage outlets, 11 meetings and event venues including vast health club services discusses the strategies, hurdles, and achievements that have contributed to the hotel’s remarkable success. Emre Kocamustafaogullari, General Manager, Radisson Blu Hotel, […]
Interspersing education with broader cocurricularinitiatives
Dr Abdulnassir S Tamimi, executive director, student services, Qatar Foundation speaks to QH on its various steps to build global citizens in Qatar Foundation. QH: How does Qatar Foundation define academic leadership in its social/extracurricular initiatives?Tamimi: Education is one of the key pillars at Qatar Foundation (QF) and thus the leadership has taken steps to set the […]
“I highlight my emotions to guests in each dish I prepare”
Chef Fabio Fioravanti, the newly appointed executive sous chef, at Park Hyatt Doha, in conversation with Sara Naveed, talks about his 16 years of culinary expertise, and how he combines a youthful curiosity and artistic flair to craft dining experiences, promising to elevate the offerings at Park Hyatt Doha. QH: What drew you to the […]
Jiwan showcases Qatar’s diverse flavours
In conversation with QH, head chef of Jiwan Restaurant, Morgan Perrigaud talks us through his own culinary journey and what Jiwan has added to Doha’s gastronomic milieu. QH: Share your culinary journey from Saint-Malo to Jiwan. How have Michelin-starred restaurants influenced your approach?Perrigaud: Working at Michelin-starred restaurants opened my mind to the different techniques and […]
