Chingari, the award-winning Indian restaurant at Radisson Blu Hotel, Doha, famous for its mouthwatering tandoor dishes, invites seafood lovers to embark on a flavourful journey with its new Coromandel Seafood Night, launching on Thursday, 25th September.
Savour the freshest seafood with an Indian twist, featuring standout dishes such as Nandu Thanneer, a rich crab bisque soup; Iraal Coromandel, prawns marinated and deep-fried, served in banana leaf; Meen Varuval, spiced and tawa-fried King Fish; Singi Raal, tandoor-cooked lobster with a custom spice blend; and Kakka Melagu Masala, mussels in a thick South Indian masala. All of this is set against the backdrop of a regal Maharaja ambiance, enhanced by live ghazal performances for an unforgettable dining experience.
Don’t miss this exclusive seafood celebration! Reserve your table now!
The promotion runs from 25th September to 10th October 2024, with Chingari open daily from 6pm to 11pm.
For reservations, call +974 4428 1555 or email fbreservations.doha@radissonblu.com.
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