A global epicurean celebration

A highlight of the festival is the collaboration between renowned Qatari Chef Noof Al Marri from Desert Rose Restaurant and Heenat Salma Farm. Together, they will offer a special dining experience celebrating organic Qatari cuisine. Adding to the excitement, executive pastry chef Pablo Gicquel from Mandarin Oriental, Bangkok, will showcase his world-class pastry creations. Acclaimed Chefs Izu Ani and Chef Ishan will also join, making it a month of culinary brilliance.
“Culinary excellence is at the core of what we do at Mandarin Oriental, Doha. Flavours of M.O. reflects our passion for bringing people together through exceptional food, unique experiences, and meaningful connections,” said Chef Kim, executive chef at Mandarin Oriental, Doha. “This year, we are proud to work with such a talented group of chefs to showcase not only international cuisine but also local flavours, which are deeply rooted in our approach to dining.”

Chef Kim leads the hotel’s nine dining outlets, each providing a welcoming culinary experience that showcases unique global flavours while also celebrating traditional local dishes and delicacies. His commitment to using fresh, seasonal ingredients plays a key role in crafting menus that blend international tastes with Qatari heritage.
“Our goal is to continually push the boundaries of culinary innovation while staying true to the integrity of the ingredients and traditions that define our dishes,” Chef Kim added.
Alongside the exquisite dining experiences, guests will have the opportunity to attend various masterclasses, including a Cocktail Masterclass hosted by Penrose Bar, ranked among the Top 8 Best Bars in Asia. Other exciting workshops include the Green Tea Matcha Masterclass by Hām-Bîn and the Latte Art Masterclass with Wings Coffee. Each session is crafted to enhance and deepen participants’ knowledge of flavours and techniques.