Jiwan, the standout dining destination at the National Museum of Qatar (NMoQ), is taking over Doha Beach Club every Friday in May for a unique culinary event. Situated in the bustling West Bay, Doha Beach Club is known for its family-friendly environment, featuring Doha’s largest floating waterpark. The club combines premium service, dynamic beach vibes, and diverse entertainment options, creating an ideal setting for a day-to-night experience for all ages. Amid this vibrant atmosphere, Jiwan will offer a specially designed Beach Club Dinner Menu, enhancing the laid-back beachside ambiance.
Led by Head Chef Morgan Perrigaud and Executive Chef Jeremy Cheminade, Jiwan’s special dinner menu at Doha Beach Club showcases a vibrant array of dishes reflecting Doha’s diverse culinary influences. Guests can savour a selection of unique, flavour-rich dishes made with the freshest ingredients. Highlights include succulent lamb kebab and perfectly grilled hammour from the mezze selection, while the main course features Koffer with lemon and ginger rice, offering a zesty, flavour-packed dining experience. For dessert, indulge in a delightful trio of loomi sorbet, mahalabia, and strawberries with labneh, perfectly rounding off the meal.
“Whether you’re in the mood for a laid-back dinner or a vibrant gathering, Jiwan’s Friday nights at Doha Beach Club are the perfect setting,” says Yves Godard, F&B Operations Director of IN-Q Enterprises. Chef Morgan adds, “We’re delighted to allow guests to enjoy our food beyond the Jiwan terrace, and where better to spend Friday evenings than the beach!”
Jiwan, voted Best Middle Eastern Restaurant by FACT Dining Awards 2024, invites you to Doha Beach Club for an exclusive dining experience on the last two Fridays of May, starting at 7:00 p.m.
Enjoy a set menu priced at QAR 250 per person, with à la carte options also available. For reservations or more information about the menu, visit jiwan.qa or call +974 44525725.
