Nestled within The Westin Doha Hotel & Spa, Sabai Thai promises a sensory journey through the vibrant and authentic taste of Thailand. Azqa Haroon, our food explorer, immersed in Sabai Thai’s gastronomic delights.
The restaurant’s open kitchen sets the stage for an immersive experience, allowing diners to witness the culinary mastery behind each dish.
As you step into Sabai Thai, you are greeted by a luxurious ambience, a private bar, and the heartfelt hospitality that defines Thai culture. The attention to detail in the décor, combined with a genuine warm Thai welcome, creates an inviting atmosphere that enhances the overall dining experience.
A tour of royal Thai cuisine
Sabai Thai excels in presenting a modern interpretation of royal Thai cuisine, staying true to the savoury culture and influences of Thailand. The menu unfolds like a true culinary journey, featuring a variety of genuine Thai fare bursting with authentic flavours.
Celebrate togetherness
This Valentine’s Day, Sabai Thai invites you to spice up your love story with a specially curated set menu. From 6pm to 10.30pm on February 14th, you can indulge in a three-course feast for QR189 per person or opt for the romantic package for two at QR499, inclusive of a bottle of special beverage. Marriott Bonvoy members can enjoy a 20 percent discount.
Parting note
As I had the pleasure of exploring the diverse and exquisite offerings, it’s evident that Sabai Thai is not just a restaurant; it’s a portal to Thailand’s culinary soul. Whether you’re seeking an everyday escape or planning a special celebration, Sabai Thai invites you to savour the authenticity and elegance that define genuineThai cuisine.
Here’s what I loved at Sabai Thai…
Appetisers: Delight in Por Pia Goong Tod, a fried shrimp spring roll with sweet chili sauce, and Satay Gai, a grilled marinated chicken skewer with peanut sauce.
Salads: Savour the Nam Tok Nuea, a grilled beef salad with roasted rice, red onion, chili flakes, and fresh lime dressing, or the Yum Nuea Yang, a spicy salad featuring Black Onyx Angus beef with grapes and fresh lime dressing.
Soups: Choose between the Tom Yum, a spicy and sour soup with mushroom, lemongrass, galangal, chili, shallot, kaffir lime leaf, and chili paste, available with chicken or prawn.
Mains: Dive into a selection of mains, including Phad Med Mamuang (stir-fried cashew nut sauce), Nuea Phad Nam Mun Hoy (beef with mushroom, capsicum, onion, spring onion, and oyster sauce), and Gaeng Kiaw Wan (Thai green curry).
Desserts: Conclude your Thai culinary adventure with the sweet notes of Khanom Wan Prajam Wan (Thai dessert of the day) and Por Pia Gluay Tod (fried banana spring roll served with vanilla ice cream).
