Fairmont Doha proudly showcases its outstanding team of chefs, each infusing Qatar’s culinary scene with its unique styles. Guests can savor Lebanese fare at Cyra, Latin American flavors at Vaya!, Korean specialties at Provok, and authentic Indian dishes at Masala Library by Jiggs Kalra, reflecting the chefs’ commitment to innovation, authenticity, and excellence.
Leading the team is Executive Chef Mohammed Bahzad, who focuses on meticulous detail and local sourcing. His commitment to supporting local farmers and using fresh, high-quality ingredients is exemplified at his latest venture, Cyra, The Botanical Shisha Terrace, a new favorite in Doha for Lebanese cuisine.
Chef Taimoo leads the kitchen at Provok, Doha’s premier rooftop venue, earning acclaim for his deeply flavorful and enticing dishes. His distinctive culinary method involves fermentation, enhancing his creations with umami richness and vital nutrients, showcasing his profound culinary knowledge and commitment to memorable dining experiences. A highlight on the menu is the Qatarifornia Roll, featuring king crab, tomato cheese, avocado, coffee aioli, and sesame.
Chef Angad Rai, the Chef de Cuisine at Masala Library, is celebrated for his progressive approach to Indian cuisine. His dishes, known for their complex layers and balance, capture the essence of India’s diverse flavors. He invites diners to explore India’s rich culinary traditions through his specially designed tasting menus and thoughtfully paired drinks. A must-try is the Butter Chicken, an exquisitely creamy dish with tender chicken in a rich tomato and butter sauce, accompanied by fluffy naan and aromatic basmati rice, truly a dish to savor.
Cesar Fernandez, Junior Sous-Chef at Vaya!, infuses his Mexican heritage and family cooking traditions into every dish. Passionate about seafood and tacos, he blends these with the dynamic flavors of Mexico’s Pacific coast. Inspired by his travels in Sinaloa, Fernandez’s dishes, particularly his standout seafood ceviche marinated in citrus and crunchy tortilla chips, reflect a deep respect for culinary heritage and highlight the richness of Latin American cuisine.
At Fairmont Doha, culinary excellence is more than a commitment—it’s a way of life. The hotel’s chefs each bring their unique flair, allowing guests to enjoy a range of cuisines from Lebanese to Latin American, Korean to Indian. Here, diners are invited on a culinary voyage that promises to be diverse and memorable.
