Quick Bite @ El Cedro Lounge
Pantacones
Fried plantain with Hogao sauce. Served with chicken or beef.
“Sharq Village & Spa, a Ritz-Carlton Hotel, practises culinary excellence and allows guests to indulge in authentic Persian cuisine, and savour the vibrant flavours of Latin America.”
Executive chef Mert Duran
Chef Recommends @ Parisa Restaurant
Chelo Gosht e Parisa
Slow cooked lamb shanks served with fava beans and dill-flavored rice
“I craft exquisite epicurean journeys, seamlessly blending authentic Persian flavours with a modern twist. As value adds, picturesque views, and an interior reflecting the rich Persian culture.”
Sous chef Arash Droodmand
Hot Plates @ Iris Doha
Lobster & Stone-Grilled Shrimps
Served with grilled tomato, lemon, and saffron butter sauce
“I invite you to savor the magic of vibrant ambiance and exotic Latin American flavors in intimate settings. It’s not just an experience; it’s a symphony for the senses.”
Sous Chef at El Cedro Lounge – Vanessa Martinez
