Al Terrace in Souq Waqif is a charming restaurant with a recently revamped traditional Qatari ambience. Azqa Haroon walks us through her food experience at this restaurant.
As soon as I arrived, the combination of indoor and outdoor seating immediately caught my attention, especially the large terrace with views of the vibrant streets of Souq Waqif. It’s an excellent choice for big gatherings, offering both space and a warm, inviting atmosphere.
Appetisers that delight the senses
The meal began with three vibrant salads served as appetisers: Tandoori Bread Fattoush Salad, Date and Tamarind Hummus, and Beetroot Salad. The presentation was visually stunning, and each dish offered unique flavours. The Date and Tamarind Hummus was a true highlight – a delightful twist on traditional hummus, with the sweet and tangy notes dancing on my taste buds.
The Tandoori Fattoush had a unique depth, and the crunch of the pita complemented the freshness of the vegetables.
Next came the Punjabi Samosa, served piping hot. Stuffed with perfectly spiced potato filling, it brought a comforting warmth and a flavourful reminder of traditional Indian street food.
Mouth-watering mains
The mains truly stole the show, starting with the Lamb Tikka and Grilled Shrimps. Both were expertly grilled to perfection and were so tender that they melted in my mouth. The lamb, served with pita bread, grilled vegetables, chili, cucumbers, yogurt salad, and garlic sauce, was peppy yet balanced. The shrimp, paired with jarjeer salad and tahina sauce, was juicy and fresh, accompanied by the soft pita that enhanced the dish. The grilling was spot-on, bringing out the natural piquancy of the meats without overpowering them.
Al Terrace’s Signature Chicken Biryani, cooked in dough, was a burst of aromatic smack. Each spoonful had a rich complexity that highlighted the traditional cooking methods, making it one of the tangiest biryanis I’ve tasted.
The Butter Chicken was another standout, cooked with tandoori boneless chicken in a creamy tomato and cashew nut gravy. The smooth, rich sauce paired wonderfully with fresh, buttery naan, creating a heavenly combination. Both dishes reflected the chef’s expertise in balancing spices and showcasing local twang.
Refreshing mocktails and decadent dessert
Throughout the meal, I indulged in a selection of mocktails, each as refreshing as the last, adding a fruity and light counterpoint to the rich zest of the food. The meal concluded with a delicious Kulfi, served on a bed of almonds, which was the perfect, cool finale to a zingy experience.
A traditional Qatari dining experience
Overall, my dining experience at Al Terrace was delightful, from the well-thought-out dishes to the warm, inviting ambience. The food, prepared with a touch of traditional Qatari tastes, was rich and satisfying. The restaurant’s new look, paired with its authentic relish, ensures that it’s a must-visit for both locals and tourists alike. Whether you’re looking for a casual meal with friends or a grander gathering, Al Terrace offers something special for every occasion.
Find It: Al Terrace, Souq Waqif Boutique Hotels by Tivoli, Doha Call: +974 3032 0031
