Celebrate the auspicious arrival of the Year of the Snake with Hakkasan Doha, where fine Cantonese dining meets rich traditions. Renowned for unforgettable celebrations, Chinese New Year holds a special place in Hakkasan’s culinary calendar. Available from 28th January to 12th February, this year’s festivities promise to elevate the occasion with a limited-edition menu, dessert and cocktails.
The Year of the Snake is associated with wisdom, charm, and elegance, which has been used as inspiration for the ingredients and design of the dishes to create a unique and standout menu. The limited-edition menu is available for parties of two or more at QAR 458 per person and will run alongside the à la carte and signature menus at Hakkasan. Highlights include:
Golden “Yuan Bao”
Baked dim sum with king crab, caviar, and riceberry rice crisp, shaped like traditional Chinese ingots, symbolising wealth and prosperity
Snake Fruit, Persimmon, and Avocado Salad
A vibrant mix of muscat grapes, barley, and kumquat dressing, representing harmony and renewal
Plum Braised Beef Short Ribs
With a pineapple plum glaze and garnished with dried pineapple, this dish symbolises harmony and fortune in the year ahead
Lucky Red Envelope
A striking dessert featuring mango curry mousse, cashew peanut praline, and mango passionfruit sorbet, a playful nod to the cherished tradition of gifting red envelopes
Additional standout cocktails have been curated to celebrate the Year of the Snake, which includes Xiǎo Lóng, The Snake featuring Hennessy VSOP, Campari, Sichuan pepper & strawberry, coconut, pomegranate, grapefruit, and Supasawa. A non-alcoholic version is also available.
Join Hakkasan Doha from 28th January to 12th February and immerse yourself in a unique blend of tradition and modern luxury, all within the restaurant’s unmistakable ambience. Book now at www.hakkasan.com/reservations.
