Ruby Wu’s, the distinguished dining destination for exceptional Chinese cuisine at Radisson Blu Hotel, Doha, is thrilled to introduce its newly revamped menu, featuring an extensive selection of innovative classics.
Since its establishment on June 6, 2007, Ruby Wu’s has been renowned for its authentic offerings, expertly crafted by Chef Austin Yang, a culinary master hailing from Dalian, China. The restaurant has consistently received accolades for its outstanding hospitality and commitment to food culture, including the 2012 Time Out Doha Awards for Best Chinese Restaurant and numerous recognitions in subsequent years, such as the Highly Commended Best Chinese in the 2016 Time Out Doha Awards and the 2016 and 2018 FACT Dining Awards for Favorite Chinese Restaurant in Doha, along with the Highly Commended Best Chinese in the 2018-2019 Time Out Doha Awards.
Diners can now indulge in an expanded array of dishes, starting with vibrant appetizers like the Chilled Sea Scallop with Spinach Salad in Mustard Sauce, the upgraded Deep-Fried Prawn with Wasabi Mayonnaise, Marinated Beef and Spicy Cabbage in Szechuan Sauce, and the beloved Roasted Peking Duck, served in two distinct styles.
The updated dim sum selection introduces Lamb Dumplings, while the soup menu has new variations, including Hot and Sour Shrimp Wonton and Clear Soup with Scallop, Prawn, Mussels, Bean Curd, and Seaweed. The vegetarian options have also been enhanced, featuring dishes like Sautéed Baby Pak Choi with Garlic Sauce and Baked Broccoli with Taro Sauce.
Additionally, the new menu showcases favorites such as Yang Zhou Fried Rice, alongside other noodle and rice selections like Crispy Egg Noodles with Prawn, Scallop, Squid, and Vegetables; Fried Egg Noodles with Shrimp and Squid with Bean Sprouts; and Fried Rice with Egg, Assorted Vegetables, and Porcini Mushroom topped with Spring Onions. And for dessert, guests can enjoy exciting choices like Mango Pomelo Sago, Pandan Pancake with Palm Sugar and Coconut Filling, and Pineapple Tart with Vanilla Sauce, providing a delightful conclusion to their meal.
To complement these new dishes, signature drinks such as the Mandarin Elixir and Grape Fire will elevate your Chinese dining experience to new heights!
The launch of these fresh flavors at Ruby Wu’s signifies another milestone for Radisson Blu Hotel, Doha, as it continues to raise the bar in Doha’s vibrant culinary landscape.
Plan your visit now to savor authentic Chinese cuisine!
For more details, please call +974 4428 1555. Visit Ruby Wu’s (East Wing, Lower Lobby) at Radisson Blu Hotel, Doha, open from Wednesdays to Mondays, 6:00 PM to 11:00 PM.
For more information about Radisson Blu Hotel, Doha, please visit their website or connect with them on Facebook and Instagram.
