Doha, a city of wonders, brimming with incredible sights, must-visit museums, luxurious hotels, and exceptional restaurants, offering a vast array of dining options, of which Ruby Wu’s at Radisson Blu Hotel ranks as the top destination for Chinese cuisine. Azqa Haroon had the pleasure of experiencing this gem and shares her delightful culinary journey.
Walking into Ruby Wu’s, one is immediately captivated by the authentic Chinese ambience – right from the decor (that masterfully blends red, and white elements) to the sights and sounds of the place. The look’s subtle yet immersive feel evokes an unmistakable the essence of China. From the intricate decor to the elegant chandeliers, every detail at Ruby Wu’s is thoughtfully crafted to transport diners to the heart of the Middle Kingdom.
The mouthwatering starters
What begins with the look and feel of the place carries through effortlessly to the gastronomic experience at Ruby Wu’s that is nothing short of spectacular. For starters, we indulged in the deep-fried prawns with mayonnaise and black sesame seeds, a dish that perfectly balanced crunch and flavour. The shredded beef with Szechuan chili sauce added a spicy kick that was both invigorating and satisfying.
Moving on to the dim sum, the steamed chicken and shrimp dumplings (Siew Mei) were delicate and flavourful, setting the stage for the main courses. The hot and sour seafood soup was a comforting bowl of goodness, teeming with fresh seafood and a harmonious blend of spices.
Exquisite main courses
Among the standout dishes, the Szechuan stir-fried prawns with cashew nuts were a revelation, offering a delightful mix of textures and flavours. The stir-fried beef tenderloin with vegetables in black pepper sauce was another highlight. The tender beef effortlessly melted in the mouth, leaving a lingering taste of exquisite seasoning.
For a vegetable fix, the stir-fried mixed vegetables were a perfect choice, providing a fresh and vibrant contrast to the richer dishes. Each bite was a celebration of flavours and gastronomic expertise.
Decadent desserts
No meal is complete without dessert, and Ruby Wu’s does not disappoint. The spiced crepes with caramelised pineapple and honey ice cream were a sublime ending to a fantastic meal. The combination of warm spices, sweet pineapple, and creamy ice cream was heavenly.
Final thoughts
Ruby Wu’s at Radisson Blu Hotel, Doha, is more than just a restaurant; it’s an experience. The blend of thoughtful traditional and exquisite modern Chinese cuisine, coupled with impeccable service and a serene atmosphere, makes it a must-visit for anyone in Doha. Whether diners are fans of Chinese food or looking to explore new culinary horizons, Ruby Wu’s promises an unforgettable dining adventure.
Find It: Ruby Wu’s, Radisson Blu Hotel, Doha Call: +974 4428 1428
