A great blend of dishes!
Three Sixty (The Torch Doha) Breath-taking views from the 47th floor elevated by exceptional International Cuisine Salad BURRATA WITH HUMMUS BEETROOTTomato datterino, brioche croutons, virgin olive oil Chateaubriand Grilled cut of beef tenderloin, tarragon herb lemon butter sauce & mushroom
Tingle your tastebuds!
Sushi Samba (Waldorf Astoria Lusail) Samba Roll A signature dish available only in Sushi Samba Doha! Ingredients:Lobster, sesame aioli, kizami yuba, crispy rice
For an original Italian bite!
Scarpetta (Waldorf Astoria Lusail) Ravioli Cacio & Pepe Ravioli Cacio & Pepe: Cacio e pepe is a pasta dish from the cuisine of the city of Rome. Cacio e pepe means “cheese and pepper” in several central Italian dialects. In keeping with its name, the dish contains grated Pecorino Romano cheese and black pepper. The […]
Gastronomes’ delight!
Ruby Wu’s (Radisson Blu Doha) Beef Tenderloin with Mushroom and Broccoli Ingredients:250 gms Beef tenderloin80 gms Shitake mushroom100 gms Broccoli50 gms Corn oil15 gms Oyster sauce5 gms Soya sauce5 gms Chicken powder5 gms Potato starch2 gms Sesame oil2 gms Black pepper powder5 gms Ginger, garlic, spring onions Method:Slice tenderloin in small pieces.Mushrooms, ginger, garlic, broccoli, […]
Exquisite delicacies!
Parisa (Al Messila Resort) Lamb Kebab Begin by preparing the marinade. Mix onions, fragrant saffron, a pinch of salt, and freshly ground black pepper. Cut the lamb fillet into 1cm thick and 4-5cm long pieces, then immerse them in the marinade. For best results, cover the container and refrigerate overnight – 24 hours is ideal […]
A slice of Persia on the plate!
Al Hubara Restaurant (Sheraton Grand Doha Resort & Convention Hotel) Persian Mixed Grill Mixed of chicken and lamb marinated with saffron and served with Persian rice Khorshte Fesenjan Chicken thighs, crushed walnuts, pomegranate molasses, ground saffron, sugar served with Persian rice Kashko bademjan Fried eggplant, dried mint, sour yogurt, fried onions and walnuts served with […]
A global epicurean celebration
Mandarin Oriental, Doha has just announced the return of Flavours of M.O., a month-long celebration of culinary excellence. Throughout this month, the hotel will become a vibrant hub of gastronomy, featuring renowned chefs and offering guests a unique culinary journey. Following last year’s success, this edition of Flavours of M.O. promises an immersive experience focused […]
Hakkasan Doha: Exquisite blend of relish, richness & ritual for Golden Week 2024!
From exquisite lobster to luxurious Wagyu beef, Hakkasan Doha’s Golden Week menu is a lavish celebration of flavours, prosperity, and tradition. In honour of China’s week-long national holiday, Hakkasan Doha, renowned for its modern Chinese cuisine, has curated an exclusive menu available from October 1 to 10, 2024. This special offering combines the richness of […]
A dining experience with a rustic Italian flavour
Azqa Haroon recently visited The Italian Job at the Radisson Blu Hotel in Doha, and she came away delighted. Combining homely Italian cuisine with vibrant entertainment, this restaurant has earned its reputation as a must-visit spot for Italian food lovers in the city. From the moment I stepped into The Italian Job, I felt transported […]
Grilled to perfection at Al Terrace Doha
Al Terrace in Souq Waqif is a charming restaurant with a recently revamped traditional Qatari ambience. Azqa Haroon walks us through her food experience at this restaurant. As soon as I arrived, the combination of indoor and outdoor seating immediately caught my attention, especially the large terrace with views of the vibrant streets of Souq […]
