Quick Bite
Whether it’s a Quick Bite or a Dish of Delight, Hilton Salwa Beach Resort & Villas will leave you wanting for more! Ammar Asmi, chef de cuisine gives his choices… Khanfarosh Items Quantity Rice flour 120 gram Plain flour 75 gram Baking powder 1 tablespoon Unrefined ‘golden’ caster sugar 55 gram Rosewater 1 tablespoon Ground […]
Sweet Relish
Sweet Tooth is not just an adage – we each have this craving and Chef Jason De Oca, pastry chef, of Mandarin Oriental can’t wait to satisfy us! Umm Ali A traditional Middle Eastern dessert made from puff pastry, nuts, and whipped cream. Umm Ali has become a staple treat for special events throughout the […]
Munch Corner
A staple of the Ottomans, the Kuru Patlican Dolmasi transports one on to the lap of rich epicurean history that’s recreated by executive chef Mert Duran at the Sharq Village & Spa, a Ritz-Carlton Hotel. Kuru Patlican Dolmasi Enjoy these dried eggplants and peppers, stuffed with ground meat, aromatic rice, pomegranate molasses and spices, a […]
Delightful Dolma
Eid is synonymous with food and Emshoot restaurant’s recommendations from chef Seymour will satiate our appetite for sure! Try these Azerbaijani dishes and you won’t regret! Cabbage Dolma Items Lamb Minced Onion Rice Zucchini Tomato Sauce Red Chilli Fresh Mint Dill Coriander Butter Fishy Fill Grilled Salmon Fille Items Salmon Fish Morrow Carrot Cherry Tomato […]
Sticky Toffee Dates Pudding
An Eid family meal is never complete without a sinful Sweet Tooth item. Motaz Zayed, culinary director, St. Regis Doha and St. Regis Marsa Arabia, gives us a relatively easy recipe to whip up this Eid. Try it! Toffee Sauce Items Quantity Cream 36% fat 400 gram Dark brown sugar 100 gram Cooking Instructions:Pour the […]
A delectable Italian journey!
If you’re seeking an exquisite culinary escapade into the heart of Italy, look no further than Mezzo restaurant nestled within the AlRayyan Hotel Doha. Let Azqa Haroon guide you through this exquisite experience. As I stepped into this gastronomic haven, I was greeted by an ambience that exuded warmth and elegance, setting the perfect tone […]
EPS Beach Volleyball Tournament (Round Two) concludes with fanfare
The conclusion of the Ministry of Environment and Climate Change’s (Ikbis 2024) Ramadan Beach Volleyball Championship’s second edition saw the participation of 14 teams divided into four groups. Taking place on the sandy court at Aspire Park, the title of this edition was claimed by the information challenge team, who emerged victorious over the ministry’s […]
“Agility, customer-centricity keep us ahead of the curve”
C V Rappai, CEO, Jumbo Electronics (which was set up in 1980), in conversation with Sara Naveed gives his take on his company’s quality control policies, and how Jumbo Electronics stays a trend-setter in the midst of continuous tech advancements, signing off with his learnings at the company. QH: How does Jumbo Electronics stay ahead […]
“Personalised comfortable guest experiences weaving in sustainability practices”
Sara Naveed speaks to Malte Budde, the GM of Hyatt Regency Oryx Doha, delving into the innovative strategies and visionary plans shaping the future of luxury hospitality at one of Doha’s premier destinations. QH: What sparked your interest in hospitality, and how did you land your role at Hyatt Regency Oryx Doha?Budde: During my childhood, […]
Eid Extravaganza
Leaf through the creations of some dreamers who’ve crafted reality exactly as they’ve visualised and laid them out for the world to admire and enjoy – from home decor items to abaya design; from ceramic arts to organic beauty products. Inaãra’s journey: Design as empowerment & sustainability In conversation with Rabia Fathima Qazi Décor as […]
