An Eid family meal is never complete without a sinful Sweet Tooth item. Motaz Zayed, culinary director, St. Regis Doha and St. Regis Marsa Arabia, gives us a relatively easy recipe to whip up this Eid. Try it!
Toffee Sauce
| Items | Quantity |
|---|---|
| Cream 36% fat | 400 gram |
| Dark brown sugar | 100 gram |
Cooking Instructions:
Pour the cream and dark brown sugar in a saucepan and bring to boil for 10 minutes.
Dates Paste
| Items | Quantity |
|---|---|
| Dates paste | 650 gram |
| Water | 700 gram |
| Baking soda | 20 gram |
Cooking Instructions:
In a pot add the dates paste and water together on a medium heat.
Ones its boil add baking soda and keep it boil for 10 minutes.
Place the mixture in the refrigerator until next day.
Sticky Toffee Sauce
Sponge
| Items | Quantity |
|---|---|
| Butter | 775 gram |
| Sugar | 650 gram |
| Whole eggs | 8 |
| Flour | 650 gram |
| Vanilla | 3 gram |
Cooking Instructions:
Pre heat oven to 140 degrees, line-baking tray.
Mix butter and sugar into the mixing bowl and beat using the paddle.
Add eggs and vanilla one at a time and make a homogenous mixture.
Fold the mixture in a sieved flour.
Add the cold dates mix and fold it in to the mixture.
Bake at 140 degrees for 40 minutes.
